Its expanded wine list focuses on small Australian producers, while beer lovers can find craft brees on offer. City Winery brings winemaking from the heart of Fortitude Valley to the open space, which not only houses a Gerler wine barrel bar and restaurant, but also a private dining area. As one of only three inner-city wineries in Australia, outdoor drinkers can sample barrels, paddocks and plates of food or sip wine in the CBD cellar door on Edward Street.
The food walks a fine line between creative molecular gastronomy and simple, satisfying meals. The menu is short and designed for omnivores and herbivores, with an emphasis on local meats, including emus, crab and lamb. The unconventional cocktail and wine list will not disappoint, while the open kitchen gives guests insights and reflections on what’s on their plate.
Local and sustainable ingredients are highlighted and contemporary Asian influences add interest. The chefs menu is a great option for groups and has an excellent wine list dominated by Australian winemakers. The Gomas restaurant is open for lunch on Wednesdays and Sundays, and walkers are welcome.
There is nothing of the snobbery or presumption that comes with an upmarket dining experience. Dinners can be taken at the bar or in the courtyard dining room. Our list includes a lively wine bar and other well-dressed restaurants, as well as the usual fine dining.
Here is your ultimate list of the best restaurants, bars and cafes in Brisbane – whether you’re planning a date night or creating a bucket list. Celebrate your next event at Grandpa Bar Mezze, one of Brisbane’s best new Greek restaurants. The menu is brimming with traditional Greek dishes as well as a variety of seafood and desserts.
Grandpa Bar & Mezze, one of Brisbane’s best new Greek restaurants, is a great way to experience the flavours of Greece, and today Mezze is ideal for waterfront dining along the Brisbane River. Brisbane is a city that not only markets itself as a culinary capital and top gastronomic destination, but has also made a lot to expand its range of quality restaurants with growing cultural diversity, a high level of domestic migration and the search for cooking talent, as well as its pleasant warm weather. There is much to say about the role that location plays in improving the dining experience, and few are proven more than Brisbane Jellyfish, a restaurant located in an idyllic location on Eagle Street Pier with a remarkable view of the Brisbane River and its signature Story Bridge.
With a strong Asian influence, several outstanding suburbs and dining venues, and a great backdrop along the Brisbane River where you can sample food, Brisbane has much to offer to potential guests who are looking for something. While the restaurants listed below are considered new openings, it’s important to note a few key Brisbane restaurants that opened in 2019. If you want to visit the new Stokehouse Q (no longer), check out this list of the best new restaurants in Brisbane in 2021, the state’s first cities.
Key Brisbane restaurants set to open in 2019 include Howard Smith Wharf, highlighted by the Greca Restaurant, a traditional tavern serving excellent Mediterranean cuisine ; Polpetta, an Italian cuisine and art series at the Hotel Fantauzzo ; SK Steak & Oysters at the Calile Hotel, James Street ; and Hallenika at the James Street Hotel. Visit the best Japanese restaurants in Brisbane and the best Mexican restaurants in Brisbane. For most of 2020, each of these Queenslanders will be allowed to enter Brisbane, allowing many of these restaurants to be accessible to new travellers visiting the city for the first time.
Dan Arnold Brisbane has a number of great French restaurants, but none of them resembles Dan Arnold. The lack of showpieces starts with the minimalist decor with grey floating floorboards and modern wooden furniture. But Dan Arnold uses French techniques and local ingredients to capture the precise style of upscale cuisine that’s supposed to go down well.
Gauge Gauge began life as a dynamic day destination before turning into an ambitious four-night-a-week restaurant. In one breath, it is a serious café that could be the next leader of the new wave of restaurant gastronomy. An elegant cafe with amenities that remain for brunch and lunch but are sidelined at weekends is cementing its status as Brisbane’s poster boy for flavoured, inventive and intricate food.
Buffalo ricotta provides deep satisfaction, as does seasoned shortbread and salted meringue. The staff go on to deliver ditto clips of Australian drinks that lean towards the lesser-known but equally juicy amber wines at the heart. When I eat in Brisbane, a good breakfast is like getting out of bed on a weekend morning.